Hospitality employee

Do you have a passion for the catering industry and do you know better than anyone how to provide guests with the ultimate experience? Then you are the right person for us!

The Service Employee works in the a la carte Restaurant and/or in the Banqueting department (parties and parties). You offer our guests the perfect service by receiving the guests, taking orders, serving the drinks and dishes and paying.

Hospitality and hospitality are a matter of course for you, whether you are a starter or an experienced employee. You stand on the work floor with a smile and you get energy from working in a team. It is important to us that you are available on weekends and public holidays.

In addition to a wage that is above the usual catering collective labor agreement, we also offer attractive fringe benefits. For example, you can stay overnight in our hotel once for free and you also receive a discount on overnight stays in various Van der Valk hotels. You can also eat and drink at a discount in the restaurant. We also offer you a free membership to our Toucan Health Club and a discount on the facilities offered. You will also receive an extra allowance if you work on a Saturday evening! And every year we organize at least two super fun staff parties (party and activity!).